• All units come with food grade 304 stainless steel grates.
• Unless otherwise noted — units are fabricated of welded 13 gauge steel on welded tubular steel frames and are finished with heat resistant black paint.
• All "Trailer" models have 2" ball hitches, heavy duty wheel jacks, Torflex^® axles and road worthy tires. Light packages are optional.

Smokers
Smokers are considered by purists to be what barbecue is all about. Low temperatures and slow cooking allow flavor to develop in a natural, delicious way. The result is the most tender and juicy meat, every time. Pork shoulders cooked for 12 hours at low heat melt in your mouth! Easy-open positive latches are used to secure all doors. Smokers also come with standard light package.

TS60
Net weight 425 lbs. Cooking area 756 sq. inches

TS120
Length 12 1/2' - net weight 1,140 lbs. Cooking area over 11 sq. ft. (1,600 sq. inches)

TS260
Length 14 1/2' - net weight 1,600 lbs. Cooking area over 17 sq. ft. (2,500 sq. inches)

• The TS120 and TS250 have an extra large wood box.
• Optional trim package with polished aluminum fenders, wheels, and smoke stack.
• Indirect heat from slowly burning wood or charcoal travels under the sealed drip pan. Smoke circulates around the meat for slow even cooking. The drip pan can also be used as a water smoker with the drain spigot closed.
• All TS smokers are built with 1/4" steel fireboxes. Heavy duty charcoal racks and slide out ash pans are also standard.
• A heavy duty grease trough and spigot make cleanup quick and easy.

Pig Roasters
Pig Roasters utilize an even distribution of heat swirling around the closed lid for uniform cooking, without burning the meat. Smoke fills the open cavity and under the skin as the fat is rendered down, flavoring the meat in a way unlike any other method. Whole pigs are placed on the rack and the lid is closed and not opened again until the meat is ready.

PR60T (shown) & PR72T
Uses wood or charcoal. Shown with standard expanded stainless steel rack.

PR60GT & PR72GT (shown)
This propane unit eases the process by reducing the work. Using indirect heat similar to the standard PR cookers, whole pigs or other large cuts of meat are cooked thoroughly using safe, clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

PR42, PR60 (shown) & PR72
Length 14 1/2' - net weight 1,600 lbs. Cooking area over 17 sq. ft. (2,500 sq. inches)
PR42 w/20" x 40" grates
for up to 100 lb. pigs
PR60 w/24" x 58" grates
for up to 250 lb. pigs
PR72 w/24" x 70" grates
for up to 325 lb. pigs

• The optional "BBQ Guru" power draft allows burn control for perfect results.
• All PR series cookers come equipped with a stainless steel thermometer installed in the lid to monitor the roaster temperature.
• A 13 gauge drip pan carries undesirable fats to a drip tube that drains to the outside of the unit. The pan prevents charring from the coals and allows a pig to be cooked without needing to be turned.
• Optional doors in hood available.
• The optional removable second tier rack doubles the cooking surface for foods like ribs.
• Optional charcoal slide out permits adding coals without opening cooker.
• An optional insert allows the G Series cookers to be converted to wood or charcoal without having to remove gas components.
• All transportable units have easy lube hubs.
• All Meadow Creek^® equipment that is designed to be transported, come equipped with a heavy duty wheel jack for ease of maneuverability.

The BBQ Series
The BBQ series are favorites with the chicken cooking crowd. They can be seen in almost any setting from backyard feasts to cooking for hundreds at fund raisers. The painted models in this series are fabricated of 13 gauge welded steel painted with heat resistant black paint in an attractive matte finish. All of the units have locking double sided pivoting grates of expanded stainless steel. These grates have handles designed to conveniently and safely turn the meat or remove it when the cooking is completed. Removable ash pans make cleanup a snap.

BBQ42
22" x 40" grates Capacity: 40+ lbs. (1 case) legs & thighs.

BBQ42C
Stores in a space 56" x 28" x 6" Weighs 135 lbs. Have an event that will grow? Don't have enough storage space? Need to transport the grill in a station wagon? Set these units side by side for unlimited capacity.

BBQ96
Capacity: 120 lbs (3 cases) legs & thighs (3) 32" x 36" grates

BBQ144
Capacity: 500 lbs. (chicken)

Custom 8 Pit Cooker
Capacity: 240 lbs. (6 cases) legs & thighs (4) 36" x 48" grates

• Easy turn double sided grates. Well balanced, lockable racks provide one person turning.
• The cookers most favored by caterers, these transportable units, like all Meadow Creek^® equipment, are built to last for years. One of the easiest and most enjoyable methods of raising money or just plain feeding a crowd, these units will never disappoint.
• With removable ash pans cleanup is easy. Grill chicken that is perfect every time.

Flat top grills
Flat top grills achieve uniform cooking in all conditions with minimal cleanup. Grills feature adjustable racks. The BBQ60G comes with slide out drip pans.

BBQ60G
Grate size: 22" x 56"

BBQ60 (shown) & BBQ36
BBQ60 Grate size: 22" x 56"
BBQ36 Grate size: 22" x 32"

• Rugged oversized wheels permit extended maneuverability
• Unique "Stay Cool" handle

Caterer's Delight
Combining the best of both worlds, the Caterer's Delight includes not only a pig roaster but a BBQ pit as well. The pig roaster is vented, top and bottom, for heat control which is monitored with a built in thermometer. Fat is carried out of the unit using a drip pan and spout. The BBQ42 includes a removable ash pan and "sandwich" grill that rotates easily for uniform cooking on both sides.

The Caterer's Delight comes standard with the PR60 or PR72. Pig roasters are also available in gas.

CD108 PR60 (shown)
CD120 PR72
CD108G PR60 Gas
CD120G PR72 Gas

For Smaller Groups

SQ36
The SQ36 is great for the serious backyard chef, or a good competition "starter." Indirect heat comes from slowly burning wood or charcoal in the fire box. An ash pan and "stay open" door with positive latches make the process easy.

BBQ26

BBQ26S
24" x 16" grates Capacity: 15 lbs.

Sarka Stainless Steel Grills
Sarka grills are both attractive and versatile, uniquely designed with the SARKA deep polygon shaped grill body. The exclusive V-ribbed grill catch pan creates a uniform heat flow around the bottom, sides and top of the cooking grate surface. Flare-ups are eliminated because there is no fat to flame contact between grate surface and burner. The convection heat, generated at the catch pan, sizzles and vaporizes the juices and fat adding a truly savory outdoor barbecue flavor to your food.

All Sarka Stainless Steel Grills have a 25 year warranty.

SSGI 500

SSGP 400 (400 sq." cooking surface)
SSGP 500 (500 sq." cooking surface)

Accessories

Charcoal Pan: The simple addition of this pan allows the full flavor of old fashioned charcoal.

Half Rack: The Stainless steel half rack provides extra valuable grill space.

Griddle: Cook pancakes, bacon and eggs on your grill with this popular accessory.

Custom Units
Custom Units by Meadow Creek^® are always available. We will provide you with advice in making your selection of options along with an estimate of the final cost. Almost any scenario can be part of your design including, but not limited to, grills, roasters, smokers or side burners. We will use 304 stainless steel or regular steel painted with heat resistant black paint. It's your choice.

Wood box with SS "work table" cover. BBQ36 with lid.