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WELCOME . . . to Sam Yoder Farm and Store. We produce quality food, raised locally and naturally—without growth enhancers, antibiotics, steroids, or anything else. That is a promise you can trust and a difference you can taste. Eat well to be well! Enjoy.
  • Angus Beef
  • Fresh Produce
  • Deli Meats and Cheeses
  • Farm-Raised Pork
  • Farm-Fresh Eggs
  • And more!

   


  • WEDNESDAY'S

  • Active Military Appreciation Day

  • 10% OFF With Military ID


  • THURSDAY'S

  • Senior Citizens Appreciation Day

  • 10% OFF over 60


  • FRIDAY'S

  • Fire Fighter / EMS Appreciation Day

  • 10% OFF with ID


  • TUESDAY'S and SATURDAY'S

  • 15% OFF All Frozen Beef & Pork


 

 

                 

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  •  STORE HOURS 

  • 4th OF JULY WEEK

  •  

  • Tuesday-Wednesday 8-5

  • Thursday-Friday 8 - 6

  • Saturday 8 - 4

         

             Butcher's

              Specials

           July 2nd through July 4th 2009

 SATURDAY, JULY 4TH OPEN 8am to 4pm

 > Now Carrying Fresh Pies & Homemade Rolls <

 

       Hamburger Patties $3.79/lb reg $4.29/lb

              Ground Chuck $3.39/lb reg $3.99/lb

      New York Strip Steak $11.99/lb reg $12.99/lb

          Porterhouse Steak $9.99/lb reg $10.89/lb
      Center Cut Pork Chops $3.39/lb reg $3.99/lb
            Ground Chicken $4.59/lb reg $5.59/lb
       Chicken Sausage $4.59/lb reg $5.59/lb
Pork Tenderloin Fresh or Frozen $3.89/lb reg $4.89/lb
Country Style Pork Spare Ribs $2.49/lb reg $2.99/lb
        Pork Baby Back Ribs $4.29/lb reg $4.99/lb
       Saint Louis Style Ribs $4.89/lb reg $5.49/lb
        Canadian Bacon $3.99/lb reg $4.99/lb  
                

               All Specials are Fresh or Frozen 

                          While Supplies Lasts

          No Other Discounts or Reduced Prices

                       Apply to Weekly Specials

 

      
  •     Lunch Meats & Cheese
  •  

 

 

    > Deli Specials  -  See Sign Above Counter <

             

  •         
  •          Farm Fresh Produce
             Alaska Wild Caught Salmon
 
BBQ equipment for the serious cooker